Making your own pasta isn't as difficult as you may possibly think, and the final product is simply delightful, incomparable to the dried stuff you probably generally buy in the local supermarket. Whilst it is feasible to make pasta without the benefit of a pasta maker machine, it is quite hard work and the results, except if you're an expert, might not be so good. Pasta makers are available in 2 basic varieties - manual and automatic, both types do basically the same job, however an automatic model is faster and easier to operate and might have additional features.
A typical pasta recipe includes nothing other than the following: flour (normally durum wheat or semolina), egg, salt, olive oil and water. These items are mixed together, in a food processor, or by hand, until the preferred consistency is obtained - if it becomes too tacky then you add a dash more flour; if it's too dry then you ought to add a bit more water. Then, after you've let the dough rest a short while, you must knead the pasta dough for about 5 or ten minutes. Now's the time to break out the pasta maker machine. No matter which style of machine you go for, the process is pretty much the same.
You change the device to its thickest setting and roll the dough out by passing it through the device 3 or 4 times - if you purchased a manual design then you've got to crank a handle to achieve this; an electric or automatic machine will do all the hard work for you. Then you modify the machine once again, selecting the next lowest thickness setting, and pass the pasta dough through 3 or 4 times. The process is done again until you have a sheet of thin, smooth pasta. After this, you need to cut the sheet to the desired length. At this time the second element of the pasta maker machine comes into play. All of the models have a cutting function to cut the pasta into strips. Merely choose the width you need and pass the sheets through the pasta cutter. That's it! Just leave the completed pasta for an hour or so to dry - a pasta drying rack may be of assistance with this part - and your delicious fresh pasta is ready.
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