You do not need to be a pastry chef to make beautiful cakes, you simply need the know-how and practice. Definitely, the right tools will go a long way in your cake decorating endeavors. Here are couple of tips you might like to use while making your cake.
1. To have a smooth icing on your cake and keep crumbs from showing up in the icing, start with a thin base coat of frosting. After it is on, place the cake in a fridge for about 20 minutes. This will set the icing and any crumbs will be caught in this first layer. Now you can place a normal layer of icing without worrying about crumbs.
2. An icing spatula is a good tool to apply the second layer of icing. Here is one trick. To smooth the top, dip the spatula in cold water and hold it horizontally over the top of the cake.
3. As an alternative to icing, cake tops can be dusted with powdered sugar. You may choose to try a stencil for a more decorated appearance, or just the powdered sugar for a clean appearance.
4. Your cake will stand out if you use edible decorations such as nuts and candy. It really is a simple and beautiful decorating technique. Just press them slightly into the icing before it sets.
5. Small cardboard comb that is available in any baking supply store could be used to apply a textured appearance on your cake decorating.
6. A pastry bag with a metal tip held on by a coupler is the most important tool in cake decorating. Using it, you can make words, flowers, and other designs on the top and sides of the cake.
7. For complex decorating and layouts use fondant. Coat your cake with fondant and the cake will look elegant and glossy.
To make great cakes like a pro, I recommend you get the Cake Making Course. It really is the only online baking program that provides comprehensive step-by-step video tutorials. These are very easy to follow, and show you ways to put together a cake masterpiece from empty mixing bowl, to an iced and decorated piece of art.
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